Mittagessen – Lunch

13 lunch 3 a

Mittagessen aus gekochter Rote-Bete mit Feta-Schafskäse und einem Dressing aus Kübiskern-Öl und Tamari (Weizen-freie Soja-Sauce).  http://www.cytolabor.de/patienten/rezepte/salat-dressing-tamari-kuerbiskernoel/ 

Lunch made of cooked red beet roots, sheep-feta cheese and a dressing made of Tamari (wheat-free soy-sauce) and pumpkin seed oil.

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This entry was published on June 19, 2017 at 1:16 pm. It’s filed under leicht zu machen, Low Carb, Mittagessen, ohne Essig and tagged , . Bookmark the permalink. Follow any comments here with the RSS feed for this post.
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